1910s Antique 6 Blade W. R. CASE & SON CUTLERY Carbon Chef's Butcher Knife USA

1910s Antique 6 Blade W. R. CASE & SON CUTLERY Carbon Chef's Butcher Knife USA
1910s Antique 6 Blade W. R. CASE & SON CUTLERY Carbon Chef's Butcher Knife USA
1910s Antique 6 Blade W. R. CASE & SON CUTLERY Carbon Chef's Butcher Knife USA
1910s Antique 6 Blade W. R. CASE & SON CUTLERY Carbon Chef's Butcher Knife USA
1910s Antique 6 Blade W. R. CASE & SON CUTLERY Carbon Chef's Butcher Knife USA
1910s Antique 6 Blade W. R. CASE & SON CUTLERY Carbon Chef's Butcher Knife USA
1910s Antique 6 Blade W. R. CASE & SON CUTLERY Carbon Chef's Butcher Knife USA
1910s Antique 6 Blade W. R. CASE & SON CUTLERY Carbon Chef's Butcher Knife USA
1910s Antique 6 Blade W. R. CASE & SON CUTLERY Carbon Chef's Butcher Knife USA
1910s Antique 6 Blade W. R. CASE & SON CUTLERY Carbon Chef's Butcher Knife USA

1910s Antique 6 Blade W. R. CASE & SON CUTLERY Carbon Chef's Butcher Knife USA
Antique Extra Small Chef's Butcher Knife with Carbon Steel Blade & Wood Handle Made by W. Case & Son Cutlery Company. In 1889, four brothers William Russel, Jean, John, & Andrew Case founded. Case & Son Cutlery Company (Case XX). This knife has the blade forged from the fine carbon steel designed to take a finer edge and hold it longer providing sharp cutting satisfaction. The handle is secured with pins over the full tang to sure fitting for durability, strength, & balance. CASE & SON CUTLERY COMPANY --- ca. Weight 3 - 5 oz. Pitting patina on both sides of the blade (last two photos), blade structure is good. Maintenance Suggestion: Hand wash only in warm water after using, especially if used on foods that have acidic sauce/liquid. After washing it, wipe the blade and handle completely dry. Use of electric knife sharpener or dishwasher not recommended. The above images and descriptions are copyrighted exclusively. None of the material may be copied or republished.
1910s Antique 6 Blade W. R. CASE & SON CUTLERY Carbon Chef's Butcher Knife USA