Sabatier alone is not a brand. Instead, it marks and denotes knives of a higher caliber and references the techniques used to shape and sharpen it in the Thiers region of France. In order to distinguish between the various makers of Sabatier knives, manufacturers are required to include a second word or symbol along with SABATIER. Among many Sabatier companies, professional Sabatier is the.
Top cutlery firm from the Thiers region in France. This is the professional high end quality Chef's knife produced from the Thiers region in France with a Nogent-style process.
Blade, bolster, and rat-tail tang are forged from a single piece of steel and fitted with a handle. A hand shaping and sharpening process using local skilled labour. This knife has the blade hand forged from the fine carbon steel designed to take a finer edge and hold it longer providing sharp cutting satisfaction. The tang is fitted with the handle to sure fitting to make it both easy and comfortable to use. Cracked handle (photos 2 & 9), handle structure is good, the entire knife is good.
Maintenance Suggestion: Hand wash only in warm water after using, especially if used on foods that have acidic sauce/liquid. After washing it, wipe the blade and handle completely dry.
The above images and descriptions are copyrighted exclusively. None of the material may be copied or republished. The item "1960s Vtg 3 1/2 Blade PROFESSIONAL SABATIER Nogent Carbon Paring Knife FRANCE" is in sale since Wednesday, June 5, 2019. This item is in the category "Collectibles\Kitchen & Home\Flatware, Knives & Cutlery\Flatware Sets". The seller is "187onhung" and is located in Tucson, Arizona.This item can be shipped worldwide.