Vintage American Chef Collection Extra Small Chef Knife with High Carbon Stainless Steel Blade & Bennett's BioCurve Handle Made by Chicago Cutlery. Chicago Cutlery was founded by Alfred Paulson in 1930. The company started out as a knife sharpening services for meatpacking companies and other professionals.
In 1969, it began manufacturing professional-grade knives. Its knives or knife sharpeners are comfortable, sturdy and well-balanced, making them easy to use. American Chef Collection Chicago Cutlery knives was hand crafted by American master cutlers with the following features.A razor sharp, hand ground tapered edge which is easily maintained with a sharpening steel. High carbon stainless steel blade to resist rust, stains and corrosion. Three solid brass rivets and a full tang for durability, strength and balance.
Hand finished natural American walnut handle for comfort and safety. This knife has the BioCurve handle designed by John F. Bennett with patent number 4,038,719 in 1977. Curved handle conforms to the natural contour of the hand creating straight wrist & better hand-eye coordination and reducing wrist fatigue and tension during cutting process. CHICAGO CUTLERY AC 122 --- ca.Weight 4 - 5 oz. Maintenance Suggestion: Hand wash only in warm water after using, especially if used on foods that have acidic sauce/liquid. After washing it, wipe the blade and handle completely dry. Use of electric knife sharpener or dishwasher not recommended. None of the material may be copied or republished.