Its, large and clipped bullnose blade was forged of carbon steel of excellent quality with the stiffness and strength of a hunting knife, bolstered and pommeled in clad pewter over a full and fatted tang, hafted with walnut and some unusually large, hand-wrought copper rivets. Best of all we've had it professionally edged byy the good people at Ross Cutlery in downtown Los Angeles, the best in the business. As such it's WICKEDLY sharp as few knives ever can be--guaranteed to thrill even the most jaded users. Just look at it--a thing of beauty and a testament to its maker skill.
As with all carbon steel knives it must be kept dry to prevent rusting but the superior performance delivered by carbon steel combined with its ease of edge maintenance more than offset this minor inconvenience, as any veteran chef or butcher can readily confirm. And we do hope you will use it if you're able; at 13" long with a 8.5" blade it is sized to be one of any meatcutter's most handy and versatile knives for trimming and cutting meats, of course, but also for just about anything your kitchen calls upon it to do, from slicing up some onions to making a few hundred sandwiches. Condition is used but excellent with no problems of any kind and whether you're a user or collector this is the kind of knife that you will immediately embrace as an heirloom and something you'll be proud to pass along to future generations.
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But MY WIFE won't let me!! The item "Antique Custom Italian Chef's Bolstered Carbon Steel Butcher Knife RAZOR SHARP" is in sale since Friday, February 21, 2020. This item is in the category "Collectibles\Kitchen & Home\Flatware, Knives & Cutlery\Flatware Sets". The seller is "ralph1396" and is located in Los Angeles, California.
This item can be shipped worldwide.