Handmade Kitchen Paring Knife 80crv2 Carbon Steel Made In USA
Blade material: 80crv2 Carbon Steel. Blade width: Just under 1. Knife weight: 2.6 oz. I make, heat treat and temper all my knives myself. All my knives are heat treated in a digital controlled oven specifically designed for knives. I quench my knives in a high quality oil engineered to harden steel. I make them by stock removal and I use a slow cure 2 ton epoxy. These are carbon steel blades should be cleaned and dried to prevent rust, an occasional coat of light oil is also recommended. I personally complete each step of every knife I build and every knife from my shop is razor sharp and ready for a lifetime of faithful service. All my materials are bought & sourced from companies within the USA.
Please feel free to contact me with any questions or requests. I look forward to working with you! All local and state laws apply.