Has the blade hand forged from the carbon steel. The handle is triple riveted over the full tang to sure fitting for durability, strength, & balance. It has the good condition. Maintenance Suggestion: Hand wash only in warm water after using, especially if used on foods that have acidic sauce/liquid.
After washing it, wipe the blade and handle completely dry. Use of electric knife sharpener or dishwasher not recommended. The above images and descriptions are copyrighted exclusively. None of the material may be copied or republished.